Stratton Menu - £38.50 per person

Choose one selection from each course

STARTERS

Cream of Mushroom Soup with Sherry

Cream of Chicken and Leek Soup

Prawn Cocktail with Marie Rose Sauce

Melon with Parma Ham

Chef’s Home-made Liver Pate
Served with Melba Toast

MAIN COURSES

Roast Sirloin of Beef
with light, crispy Yorkshire Pudding and Horseradish Sauce

Roast Duckling Morello
Served with a Rich Black Cherry and Brandy Sauce

Grilled Salmon Supreme
Served with a Bernaise Sauce

Beef Florentine
Envelope of Beef stuffed with Spinach, baked with a Tomato and Cheese Sauce

Escalope of Pork Normandy
Escalope of Pork Fillet with Apple Calvados and Cream Sauce

All the above served with selection of seasonal vegetables and potatoes

DESSERTS

Fresh Fruit Salad with Clotted Cream

Tart Tatin with Vanilla Custard

Chocolate Eclairs filled with Chantilly Cream

Fruit Meringue with Fresh Cream and Raspberry Coulis

Cherry Jubilee
Hot Black Cherries with Brandy and Ice-Cream

COFFEE
with Cream and Mints

Please note: The price above is merely a guideline. This price must be confirmed with the hotel direct in writing. This price applies to the year 2007 - inclusive of VAT @ 17.5%.