Corinium Menu - £38.50 per person

Choose one selection from each course

STARTERS

Cream of Stilton and Broccoli Soup

Tomato, Orange and Ginger Soup

Melon with Orange and Grand Marnier

Smoked Chicken and Oranges
slices of Chicken with segments of Orange & vinaigrette

Chef’s home-made Liver Pate
served with Melba Toast

MAIN COURSES

Roast Sirloin of Beef
with light, crispy Yorkshire Pudding & Horseradish Sauce

Roast Duckling Bigarde
served with a tangy Orange and Grand Marnier Sauce

Lightly Grilled Salmon
served with a Tomato flavoured Hollandaise Sauce

Breast of Chicken Princess
Breast of Chicken with a White Wine Sauce with Asparagus

Escalope of Pork Dorset
Sautéed Escalope of Pork with Cream, Honey and Cider Sauce and Apples

Roast Leg of English Lamb
served with Mint Sauce and Tartlets of Redcurrants

All served with seasonal vegetables and potatoes

DESSERTS

Citrus Tart
with Fruit Coulis

Strawberry Shortcake
(according to season)

Deep Cheesecake
Choose from Blackcurrant, Strawberry, Kiwi or Raspberry served with Fresh Cream

Sticky Toffee Pudding

Bitter & Milk Chocolate Marquaise
served with Rum flavoured Sauce

Profiteroles with Chocolate Sauce
filled with Whipped Cream, garnished with Mandarins

COFFEE
with cream and mints

Please note: The price above is merely a guideline. This price must be confirmed with the hotel direct in writing. This price applies to the year 2007 - inclusive of VAT @ 17.5%.